MULATA SILVER DRY RUM

The production of the Mulata Silver Dry Rum is the result of mixing aged sugar cane spirit, Fine Alcohol A and Demineralized water.

Organoleptic features:

Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts.

Color: Colorless

Physical and chemical specifications.

• Percent of alcohol in volume at 20°C: 40 ± 0.2 Gay Lussac degree
• Total acidity: 5 ± 3 g of acetic acid for 100 L of absolute alcohol.
• Esters content: 11 ± 6 g of ethyl acetate for 100 L of absolute alcohol.
• Higher alcohols content: 30 ± 8 g of Higher alcohols for 100 L of absolute alcohol.
• Methanol: < 10 g of methanol for 100 L of absolute alcohol.

Format:

• Boxes of 12 transparent glass bottles of 700 mL each one
• Boxes of 24 transparent glass bottles of 350mL each one

Serving suggestions:

It is the perfect cocktail mixer due to its short aging and flavor, the most neuter among all rum types. Ideal to prepare mojitos and daiquiris.

COCKTAIL MIRAMAR